Hospital Meal Cart
During the distribution of meals in the hospital, the following must be guaranteed: temperature, hygiene and timing for each round in each department. This cart was created specifically to meet these needs.

Hygiene first of all
The structure is entirely made of insulated stainless steel, a material chosen not for aesthetics but because it is the only one that meets the hygienic standards required in a hospital environment, cycle after cycle. The rounded corners of the interior compartment are a deliberate choice to eliminate any accumulation of dirt.


Each slot has a function
Not all the doors work the same way. The two top covers are flipped 180° and, once opened, they become a support surface. The left front door opens until it touches the side of the cart, where a magnet locks it in place; the other front doors open freely to the point where they meet each other.
Each room has its own ventilated heating unit and its own independent digital thermostat-thermometer: different temperatures, controlled separately, without compromise between one department and the other. Control remains always direct, in the hands of those who work there.

Hospital Meal Cart
During the distribution of meals in the hospital, the following must be guaranteed: temperature, hygiene and timing for each round in each department. This cart was created specifically to meet these needs.
Hygiene first of all
The structure is entirely made of insulated stainless steel, a material chosen not for aesthetics but because it is the only one that meets the hygienic standards required in a hospital environment, cycle after cycle. The rounded corners of the interior compartment are a deliberate choice to eliminate any accumulation of dirt.

Each slot has a function
Not all the doors work the same way. The two top covers are flipped 180° and, once opened, they become a support surface. The left front door opens until it touches the side of the cart, where a magnet locks it in place; the other front doors open freely to the point where they meet each other.

Each room has its own ventilated heating unit and its own independent digital thermostat-thermometer: different temperatures, controlled separately, without compromise between one department and the other. Control remains always direct, in the hands of those who work there.
