Onion Topper
Cleaning, orientation and cutting in a single continuous cycle, without any breaks between one phase and the next.
The sieve that cleans without washing
The onions are unloaded on a vibrating platform that moves back and forth. No water is needed: it is the movement itself that tears off the soil that remains attached to the peel. The first cleaning takes place by vibration, not by immersion.
From position to cut, without interruptions
Two cam-belled belts orient each onion to the correct position, while the blades below cut the stem that falls into the dedicated container. Cleared of the stem, the onions continue without stopping until the two final slides, ready for the next phase of processing.
The structure is entirely made of stainless steel, chosen not for aesthetics but because it is the only material capable of guaranteeing the hygienic standards required by a machine that processes food products, cycle after cycle, without compromising over time. This solidity is also reflected in the adjustable feet, which allow the machine to be leveled on any floor: only in this way do the vibration of the screen and the movement of the belts remain precise, without compromising the quality of the cut.
Onion Topper
Cleaning, orientation and cutting in a single continuous cycle, without any breaks between one phase and the next.
The sieve that cleans without washing
The onions are unloaded on a vibrating platform that moves back and forth. No water is needed: it is the movement itself that tears off the soil that remains attached to the peel. The first cleaning takes place by vibration, not by immersion.
From position to cut, without interruptions
Two cam-belled belts orient each onion to the correct position, while the blades below cut the stem that falls into the dedicated container. Cleared of the stem, the onions continue without stopping until the two final slides, ready for the next phase of processing.
The structure is entirely made of stainless steel, chosen not for aesthetics but because it is the only material capable of guaranteeing the hygienic standards required by a machine that processes food products, cycle after cycle, without compromising over time. This solidity is also reflected in the adjustable feet, which allow the machine to be leveled on any floor: only in this way do the vibration of the screen and the movement of the belts remain precise, without compromising the quality of the cut.